Sunday Lunch Sample Menu

Sunday Lunch served with goose-fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

The Beast – 45 day dry-aged striploin of Hereford rare breed roasted beef w/ slow-braised ox cheek beignet

The Swine – Pressed Gloucester Old Spot pork belly, w/ chou vert farci (a savoy cabbage-wrapped porky parcel) & crackling

The BirD – Norfolk, Banham Farm free-range roasted hen w/ Gloucester Old Spot pork, apricot & pistachio stuffing

The herbivore – Butternut squash w/ wild mushroom pearl barley risotto, truffle oil & Provençal sauce